Meal Menu

A’ La Carte Menu

Aperitif & Prosecco – £6.95


Warm Bread & Dipping Oils – £3.95

with Olive Bowl – £5.95

Garlic Ciabatta – £2.95

with cheese -£3.95


Seasonal Soup of the Day

Homemade soup served with

warm bread – £3.95

Seafood Cocktail

Prawn, salmon and crab cocktail in a

Marie rose sauce – £7.95

Homemade Champagne Pate

Chicken liver & mushroom pate served with

toast, caramelised onion chutney and

salad leaves – £6.95

BBQ Ribs

Smoked belly pork ribs smothered in sticky BBQ

sauce with a slice of orange garnish – £6.95

Garlic Mushrooms

Garlic mushrooms with white wine, garlic and

cream. Served with warm dipping bread – £5.95

Meat Platter

A selection of cured meats served with pickles,

chutney and warm bread – £6.95

Chicken Wings

Charcoal grilled spicy chicken wings served with

Yorkshire blue cheese sauce and sticks

of celery – 5.95

Spicy Tiger Prawns

King prawns served with chilli, spring onion,

cherry tomato and white wine sauce with warm
bread – £8.95

Welcome To Our Home

We are a family and friend’s independent

business brought together through our love

affair with great tasting steaks. We want

to share our core value for local, fresh and

quality produce with you in a truly

authentic steakhouse.


We cater for private bookings, conferences

and events. Please speak to the

Management Team for details.

For all other enquiries contact


Served with hand cut chips, tomatoes and


T Bone 16oz – £29.95

Fillet 8oz/12oz – £19.95/£27.95

Ribeye without bone 10oz – £19.95

Ribeye on the bone 16oz – £27.95

Sirloin 10oz/12oz – £19.95/£22.95

Rump 10oz/16oz – £15.95/£19.95

Grilled Veal Chops

Served with garlic mushrooms, tomatoes and

white wine sauce – £17.95

Grilled Lamb Chops

Served with garlic mushrooms, tomatoes and

garlic mint sauce – £17.95




Blue Cheese

Garlic Butter

£1.95 each

Sharing Boards

Served with hand cut chips, tomatoes and


Steak Board

Fillet 8oz, Sirloin 10oz, Ribeye 10oz with garlic

mushrooms, cherry tomatoes and roasted

garlic. Served with peppercorn sauce, garlic

butter sauce and fresh salad leaves – £59.95

Skewer Board

A trio of skewers including lamb chops,

marinated chicken and Sirloin steak. Served

with sweet chilli sauce, garlic mint yoghurt and

fresh salad leaves – £39.95

Seafood Board

Pan-fried fillet of seabass, salmon, prawns,

scampi and cod goujons with white wine and

garlic sauce. Served with cherry tomato, lemon

wedges and fresh salad leaves – £49.95


Mac & Cheese – £4.95

Hand Cut Chips – £2.95

Sweet Potato Fries – £3.45

Garlic Ciabatta – £2.95

with cheese – £3.95

Homemade Coleslaw – £2.95

Onion Rings – £2.95

Grilled Feta with Cherry Tomato

and Oregano – £4.95

Brew & Brisket Logo


Chicken & Mushroom Risotto

Risotto with chicken and mixed mushrooms,

served with a white wine creamy sauce and

parmesan – £10.95

Spinach & Ricotta Tortellini

Served with pesto, cream and

tomato sauce – £10.95

Ravioli Lobster

Ravioli filled with lobster, served with king

prawns and lobster sauce – £12.95

Salmon and Prawns

Salmon fillet and baby prawns, served with

mushrooms and a white wine and tarragon

creamy sauce – £14.95

Duck Breast

Served with plum and orange sauce and

seasonal vegetables – £19.95

Chicken Caesar Salad

Grilled chicken breast served with parmesan,

salad and a creamy caesar dressing – £12.95


Served with bacon, hand cut chips, tomato and

salad leaves.

Yorkshire Blue

Brisket/Yorkshire Blue Cheese/Caramelised

Onion/Brioche Bun – £12.95

Classic Cheese & Bacon


Seeded Bun – £12.95

Chicken Burger

Grilled Chicken Breast/Salad/Dressing – £12.95

Sunday Roast

Ask your server for the choice of meats.

Served with seasonal vegetable,

Yorkshire Pudding & gravy.

Adult – £9.45

Kids – £6.95

with a scoop of ice cream